One of the most significant benefits of IAG’s indoor farming technologies is the extremely high quality of its produce. Crops grown in these precisely controlled conditions are renowned for their delicious flavour and rich nutritional content. By removing the unpredictable variables of pests, soil composition, unstable temperatures etc, IAG can guarantee its customers a level of consistency and reliability that is unmatched by traditional farming practices. These qualities make the food grown in indoor farms very attractive to professional chefs, who also value the freshness one can achieve by growing within urban centres, perhaps only a few streets away from their restaurants or hotels.

In terms of food health and hygiene, indoor farming offers huge advantages. It involves only minimal human intervention as so many of its processes are automated and administered robotically, meaning that produce grown indoors does not need to be washed with chlorine before sale, as its outdoor equivalent often is. It also eliminates the risk of diseases like E. coli, which is a particular risk in leafy greens grown under conventional circumstances.